Pretty descent food, but the owner tries to get by with only high school worers for wait staff. The ONLY problem with doing something like that is they need managing and most important TRAINING on the job expected of them. This was the 4th and last time we have eaten here first 2 times thought it was just inexperienced uncaring workers but this last 2 times I asked and observed the above no training and 0 management or leadership owner just stood at register and gladly took your money but seemed oblivious to issues in his own restraint.
Pretty descent food, but the owner tries to get by with only high school worers for wait staff. The ONLY problem with doing something like that is they need managing and most important TRAINING on the job expected of them. This was the 4th and last time we have eaten here first 2 times thought it was just inexperienced uncaring workers but this last 2 times I asked and observed the above no training and 0 management or leadership owner just stood at register and gladly took your money but seemed oblivious to issues in his own restraint.